Monday, April 2, 2012


Checking for a new food craze at SM North EDSA. It is in also: Korean. And for me it is better than the other resto which I wouldn't name but has the same concept.

Their chicken is bigger. juicier. more delicious. and not dry. The soy garlic which I tasted...savory and up to its meat. (You can have soy-garlic or spicy)

And their set-up caught my attention. The mural which is painted well. The lights, vintage-ish which is one of my likes. The plate, which is kind of new to us customers.

Have a taste of their food, here...

I am Paul and I have 4 fingers. What?!

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